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Lovely Lobster Mac N Cheese


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Member since 2008

Serves | Prep Time | Cook Time 20-30

Ingredients

8 oz elbow macaroni
16 oz heavy cream
8 oz shredded sharp cheddar cheese
4 oz cream cheese
6 oz fresh Parmesan cheese, grated
4 oz Gruyere cheese, shredded
1 lb lobster meat, chopped
1/2 cup breadcrumbs
3 garlic cloves, minced
1 medium onion, chopped
1 Tbsp olive oil
salt and pepper to taste


1. Preheat oven to 350 degrees


2. In a large pot bring salted water to a boil and add elbow macaroni and cook until al dente (about 8-10 minutes)


3. drain the pasta and in the same pot, add cream, wait until the cream warms up, and then add half of the parmesan cheese, cream cheese, gruyere cheese and stir in until melted and thoroughly combined


4. Preheat a saucepan with olive oil and saute garlic and onion. Add chopped lobster meat and cook until the lobster is opaque


5. add the lobster, garlic and onions to the pasta and cheese mix


6. place the mix in a lightly greased casserole baking dish and cover with breadcrumbs and remaining parmesan cheese


7. bake in the oven until breadcrumbs and cheese are golden brown (5-10 minutes)


Pairs Well With


Notes

This recipe is simple and delicious and it is a great way to pump up a childhood favorite

When is the cheddar chesse added?

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