• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 pkg. (2-layer size) white cake mix
  • 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1/4 cup seasonal colored sprinkles


  • PREPARE cake batter as directed on package. Stir in dry powered gelatin until well blended.
  • LINE 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full.
  • Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape.
  • Bake as directed on package for cupcakes.
  • Cool completely; remove marble or foil.
  • SPREAD 2 Tbsp. whipped topping onto top of each cupcake.
  • Decorate each with 1/4 tsp. sprinkles as desired.
  • Store cupcakes in refrigerator.

Categories: Cupcakes  Dessert  Sweet 
© 2006-2017 BakeSpace, Inc. All Rights Reserved