Lovin' Sweetcakes

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup seasonal colored sprinkles


PREPARE cake batter as directed on package. Stir in dry powered gelatin until well blended.

LINE 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full.

Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape.

Bake as directed on package for cupcakes.

Cool completely; remove marble or foil.

SPREAD 2 Tbsp. whipped topping onto top of each cupcake.

Decorate each with 1/4 tsp. sprinkles as desired.

Store cupcakes in refrigerator.

Questions, Comments & Reviews

hi catherine [strawberrycuppycake] anyway this recipe looks good and i just added it to my cookbook and where did you get that cute little song that is on your profile page it is so cute i like it and my name is also catherine my englishbulldog is name is pudgie wudgie and i use his middle name for my online name and i just added you to my friend list

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