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Low carb Baked Chicken Nuggets


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Serves 4 | Prep Time | Cook Time

Ingredients

4 skinless boneless chicken breasts – cut into big bite-sized pieces
1/2 cup pork skins -- crushed, ie pork rinds
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 cup olive oil


Combine pork rinds, basil, thyme, and salt in a ziploc. Seal the bag and shake well to mix. Dip the chicken pieces in the olive oil and shake off excess. Place, a few pieces at a time, in the crumb mixture and shake to coat. Put the nuggets on a greased baking sheet


and bake at 400 degrees for 20 minutes or until done.


Pairs Well With


Notes

A dash of local for every season
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