Recipes
LOW CAL FROZEN PEANUT BUTTER CUPS
Low Cal Frozen Peanut Butter Cups
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 12
- 8 oz container Cool Whip Free
- 1/3 c. Reduced Fat Peanut Butter
- Hershey’s Lite Chocolate Syrup
DIRECTIONS
Whisk 1 cup cool whip with peanut butter; mix thoroughly.
Fold remaining cool whip into peanut butter mixture.
Line muffin tin with 12 paper liners.
Spoon about 1 1/2 tbsp. of mixture into each of the 12 muffin liners. Top each with 1 tsp. of chocolate syrup.
Freeze.
76 Cal., 2 g. fat, 0 g. fiber
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Adapted recipe from Aimee's Adventures
TELL ME MORE
LATEST RECIPES
