More Great Recipes: Dessert | Frozen | Low Calorie

Low Cal Frozen Peanut Butter Cups


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Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

8 oz container Cool Whip Free
1/3 c. Reduced Fat Peanut Butter
Hershey’s Lite Chocolate Syrup


Whisk 1 cup cool whip with peanut butter; mix thoroughly.


Fold remaining cool whip into peanut butter mixture.


Line muffin tin with 12 paper liners.


Spoon about 1 1/2 tbsp. of mixture into each of the 12 muffin liners. Top each with 1 tsp. of chocolate syrup.


Freeze.


76 Cal., 2 g. fat, 0 g. fiber


Pairs Well With


Notes

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