LOW CAL FROZEN PEANUT BUTTER CUPS

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 8 oz container Cool Whip Free
  • 1/3 c. Reduced Fat Peanut Butter
  • Hershey’s Lite Chocolate Syrup

Directions

  • Whisk 1 cup cool whip with peanut butter; mix thoroughly.
  • Fold remaining cool whip into peanut butter mixture.
  • Line muffin tin with 12 paper liners.
  • Spoon about 1 1/2 tbsp. of mixture into each of the 12 muffin liners. Top each with 1 tsp. of chocolate syrup.
  • Freeze.
  • 76 Cal., 2 g. fat, 0 g. fiber

Notes

Categories: Dessert  Frozen  Low Calorie 

Author Credit: Adapted recipe from Aimee's Adventures

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