More Great Recipes: Dessert | Frozen | Low Calorie

Low Cal Frozen Peanut Butter Cups


User Avatar
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

8 oz container Cool Whip Free
1/3 c. Reduced Fat Peanut Butter
Hershey’s Lite Chocolate Syrup


Whisk 1 cup cool whip with peanut butter; mix thoroughly.


Fold remaining cool whip into peanut butter mixture.


Line muffin tin with 12 paper liners.


Spoon about 1 1/2 tbsp. of mixture into each of the 12 muffin liners. Top each with 1 tsp. of chocolate syrup.


Freeze.


76 Cal., 2 g. fat, 0 g. fiber


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11138 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter