Low Cal Frozen Peanut Butter Cups


User Avatar
Member since 2006
No Video

Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 oz container Cool Whip Free
1/3 c. Reduced Fat Peanut Butter
Hershey’s Lite Chocolate Syrup


Directions

Whisk 1 cup cool whip with peanut butter; mix thoroughly.


Fold remaining cool whip into peanut butter mixture.


Line muffin tin with 12 paper liners.


Spoon about 1 1/2 tbsp. of mixture into each of the 12 muffin liners. Top each with 1 tsp. of chocolate syrup.


Freeze.


76 Cal., 2 g. fat, 0 g. fiber


Questions, Comments & Reviews



More Great Recipes: Dessert | Frozen | Low Calorie
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart