Low Cal Low Fat Lemon Cheesecake


User Avatar
By
Member since 2006
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups nonfat yogurt cheese
7 tablespoons sugar (or to taste)
1 tablespoon cornstarch
4 egg whites, lightly beaten (or 1 egg and 2 whites)
1 lemon, juice
1 teaspoon vanilla
1/2 teaspoon grated lemon peel, or 1/4 teaspoon lemon extract


Directions

Preheat oven to 325 degrees. Lightly grease a 7-inch springform or 8-inch pie pan.


Combine yogurt cheese, sugar, cornstarch, lemon juice and vanilla, mixing gently with a fork or wire whisk until well blended. Stir in the eggs.


Pour into prepared pan and smooth the top with a spatula. Bake until the center is set, 20 to 25 minutes (pie pan) or 55 minutes (springform). Cool slightly and refrigerate, uncovered, for 24 hours.


Questions, Comments & Reviews



More Great Recipes: Cheesecake
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana