Low Carb Broccoli Mushroom Casserole


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Ingredients You'll Need

2 16 ounce bags frozen broccoli cuts, cooked and drained
4 ounces can mushrooms, well drained
1/2 medium onion, chopped
2 stalks celery, minced
2 tablespoons butter
1/4 cup mayonnaise
8 ounces cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder


Directions

Saute the onion, celery and mushrooms in butter until soft using the same pot that the broccoli was cooked in. Mix all ingredients in a greased 2 quart casserole. Bake at 350 degrees for 30 minutes.


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