More Great Recipes: Low Carb

Low Carb Chicken Enchilada


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/3 cup onion, chopped
1 tablespoon butter
1 1/2 cups cooked chicken, diced
1/2 cup green enchilada sauce
1 tablespoon cilantro, chopped (optional)
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
6 ounces cheddar cheese, shredded
salt and pepper


Saute the onion in the butter until tender; combine with chicken, enchilada sauce and cilantro in greased pie plate. Beat eggs with mayonnaise, cream and a little salt and pepper. Mix about 1/3 of the cheese into the chicken mixture. Top with remaining cheese and pour custard evenly over the top. Bake at 350 degrees for 35 minutes. Let stand 10 minutes before serving.


Pairs Well With


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