Low Carb Chocolate Brownies
Ingredients
1 1/2 tablespoons wheat bran or oat bran
1 1/2 cups plus 1/2 tablespoon soy flour
4 ounces unsweetened baking chocolate
1/2 cup unsalted butter
2 cups splenda
1/2 cup heavy cream
5 eggs
1 tablespoon vanilla
2 teaspoons baking powder
1/2 cup walnuts, chopped
LOW CARB CHOCOLATE FROSTING
3 tablespoons unsalted butter, room temperature
5 tablespoons unsweetened cocoa powder
1 cup splenda
1/3 cup heavy cream
1 teaspoon vanilla
Preaheat oven to 325 degrees. Spray 8" square baking pan with cooking spray. Set aside. Mix wheat bran and 1/2 tablespoon soy flour together and sprinkle evenly over the inside of the greased pan, coating all sides.
Place the unsweetened chocolate and butter in a steel bowl and melt over saucepan of simmering water. Whisk in 1 cup splenda and 1/4 cup heavy cream. Once thoroughly blended, turn off heat and keep warm until needed.
With an electric mixer on high, beat the eggs, 1 cup splenda and vanilla extract just until blended. Reduce to low speed and blend in the cholate mixture.
With a wooden spoon, mix in the baking powder, 1 1/4 cups soy flour, walnuts and 1/4 cup heavy cream. Spread evenly into the prepared pan and bake on the center rack for 35-40 minutes . Do not over bake or brownies will be dry and hard) Cool completely before frosting.
FOR FROSTING: Place all ingredients in a medium bowl and whisk until well combined. Use to frost brownies, but make sure brownies are completely cooled or the butter in the frosting will melt.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11217 Downloads
A dash of local for every season
By slyasafox1522 Recipes
16 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
444 Downloads
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
