More Great Recipes: Low Carb

Low Carb Chocolate Chip Cookies

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Member since 2014

Serves 1 | Prep Time 5 | Cook Time 10-12


2 ½ cups almond flour
1 Teaspoon Baking Powder
2 Turns Sea Salt
¼ Teaspoon Stevia ( can add more to taste if it is not sweet enough for you)
½ Cup Melted Butter
2 Eggs
1 tablespoon Vanilla Extract
½ Cup Dark Chocolate Chips

1.Preheat oven to 350 degrees and line a cookie sheet with parchment paper.

2.Mix the almond flour, baking powder, sea salt, and Stevia in a medium bowl and set aside.

3.In a small bowl, melt the butter. Then add the eggs and the vanilla extract and whisk it well.

4.Pour the wet ingredients into the dry and mix well.

5.Add the chocolate chips and mix again.

6.Put scoops of mixture on the parchment paper.

7.Put in oven and cook for 10-12 minutes or until lightly browned.

Keep refrigerated for freshness. Simply pop in the microwave to warm them up. Enjoy!!

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