Low Carb Dreamsickle Mousse
1 box sugar-free orange Jell-O
1 box sugar-free white chocolate instant pudding
1 can mandarin oranges, drained
1 8 ounce Cool Whip
Dissolve Jell-O in 1 cup boiling water. Add 1 cup cold water and let set for 5 minutes. Using electric mixer, beat dry pudding mix into Jell-O until well blended. Fold in mandarin oranges and Cool Whip. Chill before serving.
Variations: add chopped pecans, use strawberry Jell-O and fresh or frozen strawberries (thawed and drained), lime Jell-O and pineapple.