Low Carb Italian Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pound hamburger
1/2 pound Italian sausage
1 clove garbanzo beans, minced
2 tablespoons onion, chopped
1/2 pound fresh mushrooms, sliced
1 cup tomatoe sauce (8 ounces)
salt
1/8 teaspoon pepper
1/4 teaspoon Italian seasoning
4 ounces mozzarella cheese, shredded 1 cup
TOPPING
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 cup freshly grated parmesan cheese
4 ounces mozzarella cheese,, shredded 1 cup


Directions

Brown the meats along with the garlic, onions and mushrooms; season with salt and pepper. Drain fat; stir in remaining ingredients. Adjust seasoning if necessary and put in a greased 7x11" baking dish.


Combine topping ingreadients and spoon over surface of meat mixture. Spread evenly with a spatula. Bake at 350 degrees for about 40 minutes until topping is nicely browned.


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