Low-Carb Pizza Dough (also GF)
2 cups soy flour
1 cup heavy cream
1/2 cup seltzer water
1 1/2 tsp salt
Preheat oven to 375°F.
Beat eggs until yolks and whites are combined. Pour in cream and seltzer water. Add salt and stir in soy flour.
Mixture will be slightly liquid.
Butter 3 individual size pizza pans (about 9" or you can also use pie plates) generously. Spread batter thinly on pans.
Bake until slightly browned and cooked through