More Great Recipes: High Protein | Low Carb | Pancake

Low Carb Pumpkin Pancakes


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Member since 2015

Serves Depends on size | Prep Time 5 | Cook Time 5

Ingredients

1 scoop Pumpkin Pie whey protein
8 oz. Muscle Egg (cake batter)
100 g. Pumpkin Puree
1 tsp. Baking Powder
1 tsp. Cinnamon

Icing: pumpkin pie whey mixed with water.


Blend ingredients together in a bowl or blender.


Heat a non stick skillet on medium heat.


Pour batter into pan (pancake size).


Cook for 5 mins on each side.


Top with protein icing.


Pairs Well With


Notes

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