Low Carb Pumpkin Pancakes


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Member since 2015
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Serves Depends on size | Prep Time 5 | Cook Time 5

Why I Love This Recipe


Ingredients You'll Need

1 scoop Pumpkin Pie whey protein
8 oz. Muscle Egg (cake batter)
100 g. Pumpkin Puree
1 tsp. Baking Powder
1 tsp. Cinnamon

Icing: pumpkin pie whey mixed with water.


Directions

Blend ingredients together in a bowl or blender.


Heat a non stick skillet on medium heat.


Pour batter into pan (pancake size).


Cook for 5 mins on each side.


Top with protein icing.


Questions, Comments & Reviews



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