More Great Recipes: Fish | Seafood

Low Carb Smoked Salmon Rollups


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Member since 2008

Serves 4 | Prep Time 10 | Cook Time 0

Ingredients

8 oz smoked salmon slices
8 oz cream cheese
2 tbsp chives
1 tsp dill
squeeze of lemon (to taste)


combine cream cheese, chives, dill and lemon in a bowl until soft enough to spread



lay out salmon slices and spread layer of cream cheese on each slice



roll each slice, stick with a toothpick, and refrigerate for 20 minutes.


Pairs Well With


Notes

Easy, tasty and refreshing in the summer

A dash of local for every season
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