LOW CARB SMOKED SALMON ROLLUPS

 

  • Cooking Time: 0
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 8 oz smoked salmon slices
  • 8 oz cream cheese
  • 2 tbsp chives
  • 1 tsp dill
  • squeeze of lemon (to taste)

Directions

  • combine cream cheese, chives, dill and lemon in a bowl until soft enough to spread
  • lay out salmon slices and spread layer of cream cheese on each slice
  • roll each slice, stick with a toothpick, and refrigerate for 20 minutes.

Notes

Easy, tasty and refreshing in the summer

Categories: Fish  Seafood 
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