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LOW CARB SMOKED SALMON ROLLUPS
Low Carb Smoked Salmon Rollups
Easy, tasty and refreshing in the summer
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PrintINGREDIENTS
- Cooking Time: 0
- Servings: 4
- Preparation Time: 10
- 8 oz smoked salmon slices
- 8 oz cream cheese
- 2 tbsp chives
- 1 tsp dill
- squeeze of lemon (to taste)
DIRECTIONS
combine cream cheese, chives, dill and lemon in a bowl until soft enough to spread
lay out salmon slices and spread layer of cream cheese on each slice
roll each slice, stick with a toothpick, and refrigerate for 20 minutes.
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