Low Carb Squash Casserole
1 to 2 pounds of squash
6 slices of bacon - crumbled
one small onion
4 ounces sharp cheddar cheese, shredded
1 egg, beaten
2 tablespoons mayonnaise
1/2 teaspoon salt, or to taste
1. In a large pot, cook the squash in boiling salted water to cover just until tender, about 8-10 minutes.
2. Drain well and press between paper towels to remove the excess moisture.
3.Meanwhile, in a small skillet, fry the bacon crumbled and toss in the onions and cook until tender.
4.Remove from the heat and stir in all but the squash.
5.Combine everything in a greased 1 1/2 quart baking dish. Bake at 350º 30-40 minutes or until set and the top is bubbly and starting to brown.
Pairs Well With
This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.