More Great Recipes: Low Carb

Low Carb Squash Casserole


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Member since 2014

Serves 4-6 | Prep Time | Cook Time 8-10

Ingredients

1 to 2 pounds of squash
6 slices of bacon - crumbled
one small onion
4 ounces sharp cheddar cheese, shredded
1 egg, beaten
2 tablespoons mayonnaise
1/2 teaspoon salt, or to taste


1. In a large pot, cook the squash in boiling salted water to cover just until tender, about 8-10 minutes.


2. Drain well and press between paper towels to remove the excess moisture.


3.Meanwhile, in a small skillet, fry the bacon crumbled and toss in the onions and cook until tender.


4.Remove from the heat and stir in all but the squash.


5.Combine everything in a greased 1 1/2 quart baking dish. Bake at 350º 30-40 minutes or until set and the top is bubbly and starting to brown.


Pairs Well With


Notes

This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.

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