Recipes
LOW-CARB TACO SALAD SUPREME
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PrintINGREDIENTS
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 cup salsa, divided
- 6 cups packed torn or sliced romaine lettuce
- 1 large tomato, chopped
- 1 cup (4 ounces) shredded Mexican cheese blend or taco cheese, divided
- 2 tablespoons canola oil
- 1 ripe avocado, peeled, seeded and diced
- 1/4 cup sour cream
DIRECTIONS
Brown ground beef with onion in large skillet; pour off drippings. Add garlic, cumin, chili powder and salt; cook 1 minute, stirring frequently. Stir in 1/4 cup salsa; cook and stir 1 minute. Remove from heat.
Combine lettuce, tomato and 1/2 cup cheese in large bowl. Combine remaining 1/4 cup salsa and oil in small bowl. Add salsa mixture to salad; toss well. Divide salad among 4 serving plates. Spoon meat mixture evenly over salad; top with remaining 1/2 cup cheese, avocado and sour cream.
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