Low Carb Tuna Muffins


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 6 ounce cans tuna or salmon, drained well
2 eggs
1/4 cup celery, chopped fine
2 tablespoons onion, chopped fine
1/4 cup green pepper, minced
2 ounces cheddar cheese, shredded
salt and pepper
pinch old bay seasoning


Directions

Mix all ingredients and spoon into 6 well greased muffin cups. Bake at 350 degrees for 30 minutes until puffed, set and lightly browned around the edges


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