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LOW-CARB WHIPPED CREAM

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Low-Carb Whipped Cream

 


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CATEGORIES

Filling  Mousse  Topping 

INGREDIENTS

  • 14 oz. chilled heavy whipping cream
  • 2 Tbsp. Splenda® (or to taste)
  • 1 tsp. vanilla extract
    •

DIRECTIONS

This recipe is suitable for preparation in any iSi pint size whipper such as the Easy Whip, Dessert Whip, Cream Profi Whip or the Thermo Whip. Add all ingredients to canister and swirl to completely dissolve sugar before charging with one iSi cream charger.

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