- Cooking Time:
- Preparation Time:
- 14 oz. chilled heavy whipping cream
- 2 Tbsp. Splenda® (or to taste)
- 1 tsp. vanilla extract
- This recipe is suitable for preparation in any iSi pint size whipper such as the Easy Whip, Dessert Whip, Cream Profi Whip or the Thermo Whip. Add all ingredients to canister and swirl to completely dissolve sugar before charging with one iSi cream charger.