LOW FAT BANANA BREAD

 

  • Cooking Time: 60
  • Servings:
  • Preparation Time:

Ingredients

  • 2 eggs
  • 2/3 cup white sugar
  • 2 very ripe bananas, mashed
  • 1/4 cup applesauce
  • 1/3 cup nonfat milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup chopped walnuts

Directions

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
  • In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes.
  • Beat in bananas, applesauce, milk, oil and vanilla.
  • In a separate bowl, sift together flour, baking powder, baking soda and salt.
  • Stir flour mixture into banana mixture, mixing just until blended.
  • Fold in walnuts.
  • Pour batter into prepared pan.
  • Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour.
  • Turn bread out onto a wire rack and let cool.
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Notes

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