More Great Recipes: Bread | Breakfast | Crowd Cooking | Fruit

Low Fat Banana-Raspberry Bread


User Avatar
Member since 2006

Serves 12 | Prep Time | Cook Time 55

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
2/3 cup sugar
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
1 egg white
1 tsp vanilla
2 ripe bananas, mashed
1/4 cup canola oil
1/4 cup non-fat vanilla yogurt
1 6-ounce pack fresh raspberries or 1 cup frozen


Preheat oven to 350 degrees.


In a large bowl, combine flour, sugar, baking powder, baking soda and salt.


Lightly beat egg and egg white.


Combine eggs, vanilla, mashed banana, oil and yogurt.


Add wet ingredients to dry and stir until just moist.


Fold in raspberries and spoon batter into a 9”x5” loaf pan coated with cooking spray.


Bake for 55 minutes or until a knife inserted in the middle comes out clean.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls