Low Fat Banana Zucchini Bread


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Member since 2011
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Serves 4 | Prep Time 10 | Cook Time 60

Why I Love This Recipe

I saw it somewhere on the net and at first i thought that the zucchini is not more than a twist in this bread but i tried it and i can say now that this is a very improved banana bread :) Enjoy !! :)


Ingredients You'll Need

1 cup white flour
1 cup wheat flour
1 cup rolled oat (Quaker old fashioned oats)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly ground nutmeg
1 teaspoon salt
4 eggs (or Egg Beaters to cut some calories)
1 1/4 cups white sugar
1/4 cup oil
1/2 cup applesauce
2 medium overripe bananas, mashed (the riper, the sweeter)
1 teaspoon vanilla
2 cups shredded zucchini
1 cup raisins (or dates or walnuts)


Directions

Preheat oven to 350 F degrees.


Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.


In a separate bowl, beat the eggs.


Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well an Add the vanilla.


Combine the wet and dry mixtures. Stir until just combined.


Fold in the zucchini and raisins.


Pour into 2 lightly greased loaf pans (9x5-inch).


Bake for 45-50 minutes or until a knife comes out clean


Questions, Comments & Reviews



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