More Great Recipes: Beverage | Coffee

Low Fat Blended Chocolate Coffee


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Member since 2007

Serves 7 | Prep Time | Cook Time

Ingredients

Bag of strong coffee {expresso roast works best..you don't need an expresso maker and the strength is just about right.

Skim milk
Low-fat Hershey's chocolate syrup
Fat free whipped cream
Sugar
Ice.


Brew about 6 cups of coffee. Use approx. 1 tablespoon MORE of the coffee than what you normally use.


Allow to cool, and put in a covered plastic container {like an iced tea jug}.


Chill in fridge overnight.


This will be enough to make 1 a day for a week.


In a blender, combine 3/4 cup of coffee, 1 cup skim milk, 2-3 teaspoons of sugar, 3-4 squirts of the low-fat chocolate syrup, and 6 ice cubes. Use the "mix" option on the blender until the ice is ALMOST completely chopped. Pour into a TALL glass. Add fat-free whipped cream. Stick a straw in it and enjoy!!!


Pairs Well With


Notes

This is my twist on the popular Starbucks Frap. It's easy to make, and much cheaper than buying one every day!!

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