Recipes
LOW FAT BLENDED CHOCOLATE COFFEE
Low Fat Blended Chocolate Coffee
This is my twist on the popular Starbucks Frap. It's easy to make, and much cheaper than buying one every day!!
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PrintINGREDIENTS
- Servings: 7
- Bag of strong coffee {expresso roast works best..you don't need an expresso maker and the strength is just about right.
- Skim milk
- Low-fat Hershey's chocolate syrup
- Fat free whipped cream
- Sugar
- Ice.
DIRECTIONS
Brew about 6 cups of coffee. Use approx. 1 tablespoon MORE of the coffee than what you normally use.
Allow to cool, and put in a covered plastic container {like an iced tea jug}.
Chill in fridge overnight.
This will be enough to make 1 a day for a week.
In a blender, combine 3/4 cup of coffee, 1 cup skim milk, 2-3 teaspoons of sugar, 3-4 squirts of the low-fat chocolate syrup, and 6 ice cubes. Use the "mix" option on the blender until the ice is ALMOST completely chopped. Pour into a TALL glass. Add fat-free whipped cream. Stick a straw in it and enjoy!!!
RECIPE BACKSTORY
This is my twist on the popular Starbucks Frap. It's easy to make, and much cheaper than buying one every day!!
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