Low-Fat Chocolate Chip Pumpkin Muffins
1 15oz. canned pumpkin
1 box Spice Cake Mix
1 Tbs. Pumpkin Pie Spice
6 Tbs. mini semisweet chocolate chips
Preheat oven to 375.
Grease (or line with paper) muffin tin.
Combine all 4 ingredients until throughly blended.
Divide batter evenly among 12 muffin cups.
Bake for 20 mins until done!
Pairs Well With
Yay! Canned pumpkin is back on the supermarket shelves!!!! These yummy muffins are moist, packed with fiber, and keep me full 'til lunchtime! Each muffin is 4 WW points.