Low-Fat Chocolate Chip Pumpkin Muffins


User Avatar
Member since 2008
No Video

Serves 12 | Prep Time 5 | Cook Time 20

Why I Love This Recipe

Yay! Canned pumpkin is back on the supermarket shelves!!!! These yummy muffins are moist, packed with fiber, and keep me full 'til lunchtime! Each muffin is 4 WW points.


Ingredients You'll Need

1 15oz. canned pumpkin
1 box Spice Cake Mix
1 Tbs. Pumpkin Pie Spice
6 Tbs. mini semisweet chocolate chips


Directions

Preheat oven to 375.


Grease (or line with paper) muffin tin.


Combine all 4 ingredients until throughly blended.


Divide batter evenly among 12 muffin cups.


Bake for 20 mins until done!


Questions, Comments & Reviews



More Great Recipes: Cupcakes | Muffin | Thanksgiving | Weight Watchers
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart