More Great Recipes: Cupcakes | Muffin | Thanksgiving | Weight Watchers

Low-Fat Chocolate Chip Pumpkin Muffins


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Member since 2008

Serves 12 | Prep Time 5 | Cook Time 20

Ingredients

1 15oz. canned pumpkin
1 box Spice Cake Mix
1 Tbs. Pumpkin Pie Spice
6 Tbs. mini semisweet chocolate chips


Preheat oven to 375.


Grease (or line with paper) muffin tin.


Combine all 4 ingredients until throughly blended.


Divide batter evenly among 12 muffin cups.


Bake for 20 mins until done!


Pairs Well With


Notes

Yay! Canned pumpkin is back on the supermarket shelves!!!! These yummy muffins are moist, packed with fiber, and keep me full 'til lunchtime! Each muffin is 4 WW points.

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