LOW-FAT CHOCOLATE CHIP PUMPKIN MUFFINS

 

  • Cooking Time: 20
  • Servings: 12
  • Preparation Time: 5

Backstory

Yay! Canned pumpkin is back on the supermarket shelves!!!! These yummy muffins are moist, packed with fiber, and keep me full 'til lunchtime! Each muffin is 4 WW points.

Ingredients

  • 1 15oz. canned pumpkin
  • 1 box Spice Cake Mix
  • 1 Tbs. Pumpkin Pie Spice
  • 6 Tbs. mini semisweet chocolate chips

Directions

  • Preheat oven to 375.
  • Grease (or line with paper) muffin tin.
  • Combine all 4 ingredients until throughly blended.
  • Divide batter evenly among 12 muffin cups.
  • Bake for 20 mins until done!

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