Low Fat Corn Lasagna

User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I just tried this for the first time last night and the whole family loved it, despite their skepticism about corn in lasagna! And it came together in about five minutes. I did use more sauce than it called for but that's just a matter of personal preference.

Ingredients You'll Need

1 c Cheese, mozzarella, part skim
10 oz Corn
15 oz ricotta cheese, nonfat or low fat
1 eggs
1 ts oregano leaves
1 ts salt
1/4 ts pepper, black
27 1/2 oz Prego
9 Lasagna noodles
1 c water
1/2 c Cheese, mozzarella, part skim


Preheat oven to 325.

Spray 9x13" baking dish with nonstick vegetable oil.

In mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt and pepper.

Line bottom of baking dish with 3/4 cup sauce.

Layer half of noodles and top with half of cheese mixture.

Repeat and pour remaining sauce over top.

Carefully pour water around edges and sprinkle with mozzarella.

Tightly cover pan with foil and bake 1 hour and 15 minutes.

Let rest 10-15 minutes before serving.

Questions, Comments & Reviews

More Great Recipes: Low Fat | Misc. One Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana