LOW FAT LAYERED FRUIT SALAD

 

  • Cooking Time: 20
  • Servings: 8
  • Preparation Time: 60

Ingredients

  • 16 oz. fat free cream cheese
  • 6 cups sugar free strawberry Jello (1 large and 1 small)
  • 3 1/2 cups fat free Cool Whip
  • 3 cups low fat graham cracker crumbs
  • 1 1/2 cups frozen strawberries
  • 1 cup non fat yogurt
  • 1/3 cup sugar

Directions

  • Preheat oven to 350 and spray a 9" X 13" pan with fat-free cooking spray.
  • Mix graham cracker crumbs and yogurt together.
  • Spread evenly over bottom of pan. Bake for 15 to 20 minutes until crisp.
  • Prepare Jello according to directions on package, add frozen strawberries and put in refrigerator until it begins to set.
  • Mix cream cheese, sugar and 1/2 cup Cool Whip.
  • Now start to layer the salad.
  • On top of the baked crust, spread the cream cheese mixture evenly. Set aside.
  • Once the Jello starts to set, put it over the cream cheese mixture.
  • Return the pan to the refrigerator to allow Jello to set completely.
  • Top with remaining Cool Whip and garnish as desired.
  • Garnish (banana & blueberries)

Notes

A low fat Jello fruit salad. Looks good, taste better!!

Categories: Fruit  Salad 

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