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LOW FAT PORK SAUSAGE - ALSATIAN CHRISTMAS SAUSAGE
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INGREDIENTS
- Alsatian Christmas Sausage:
- Ground pork: 1 lb.
- Coarse salt: 1/2 tablespoon
- Ground ginger: 1/16 teaspoon
- Sugar: 1/4 teaspoon
- Ground cinnamon: 1/8 teaspoon
- Groundcloves: 1/8 teaspoon
- Ground black pepper: 1/4 teaspoon
- Ground nutmeg: 1/16 teaspoon
DIRECTIONS
Mix meat with spices very gently.
I use 2 large forks.
To freeze, on a saran covered cookie sheet, form patties or drop by bits for loose sausage.
Store in zips.
Although they are pork, they are very low in fat.
Use an oil spray when cooking.
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