More Great Recipes: Pork

Low Fat Pork Sausage - Alsatian Christmas Sausage


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Alsatian Christmas Sausage:
Ground pork: 1 lb.
Coarse salt: 1/2 tablespoon
Ground ginger: 1/16 teaspoon
Sugar: 1/4 teaspoon
Ground cinnamon: 1/8 teaspoon
Groundcloves: 1/8 teaspoon
Ground black pepper: 1/4 teaspoon
Ground nutmeg: 1/16 teaspoon


Mix meat with spices very gently.


I use 2 large forks.


To freeze, on a saran covered cookie sheet, form patties or drop by bits for loose sausage.


Store in zips.


Although they are pork, they are very low in fat.


Use an oil spray when cooking.


Pairs Well With


Notes

A dash of local for every season
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