LOW FAT PORK SAUSAGE - ALSATIAN CHRISTMAS SAUSAGE

 

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Ingredients

  • Alsatian Christmas Sausage:
  • Ground pork: 1 lb.
  • Coarse salt: 1/2 tablespoon
  • Ground ginger: 1/16 teaspoon
  • Sugar: 1/4 teaspoon
  • Ground cinnamon: 1/8 teaspoon
  • Groundcloves: 1/8 teaspoon
  • Ground black pepper: 1/4 teaspoon
  • Ground nutmeg: 1/16 teaspoon

Directions

  • Mix meat with spices very gently.
  • I use 2 large forks.
  • To freeze, on a saran covered cookie sheet, form patties or drop by bits for loose sausage.
  • Store in zips.
  • Although they are pork, they are very low in fat.
  • Use an oil spray when cooking.

Notes

Categories: Pork 
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