Low Fat Pork Sausage - Breakfast Sausage
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Why I Love This Recipe
Ingredients You'll Need
Breakfast Sausage:
Ground pork: 1 lb.
Coarse salt: 1/2 tablespoon
Rubbed sage: 1/2 teaspoon
Rubbed summer savory: 1/3 teaspoon
Ground nutmeg: 1/8 teaspoon
Ground marjoram: 2/3 teaspoon
Ground black pepper: 1/3 teaspoon
Directions
Mix meat with spices very gently.
I use 2 large forks.
To freeze, on a saran covered cookie sheet, form patties or drop by bits for loose sausage.
Store in zips.
Although they are pork, they are very low in fat.
Use an oil spray when cooking.