Low Fat Pork Sausage - Portuguese Linguica with Sherry


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Portuguese Linguica with Sherry:
Ground pork: 1 lb.
Coarse salt: 1/2 teaspoon
Dark sherry: 2 ounces - Harvey's Bristol Cream
Paprika 1-1/8 tablespoon


Directions

Mix meat with spices very gently.


I use 2 large forks.


To freeze, on a saran covered cookie sheet, form patties or drop by bits for loose sausage.


Store in zips.


Although they are pork, they are very low in fat.


Use an oil spray when cooking.


Questions, Comments & Reviews



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