LOW FAT PORK SAUSAGE - PORTUGUESE LINGUICA WITH SHERRY

 

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Ingredients

  • Portuguese Linguica with Sherry:
  • Ground pork: 1 lb.
  • Coarse salt: 1/2 teaspoon
  • Dark sherry: 2 ounces - Harvey's Bristol Cream
  • Paprika 1-1/8 tablespoon

Directions

  • Mix meat with spices very gently.
  • I use 2 large forks.
  • To freeze, on a saran covered cookie sheet, form patties or drop by bits for loose sausage.
  • Store in zips.
  • Although they are pork, they are very low in fat.
  • Use an oil spray when cooking.

Notes

Categories: Pork 

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