Low Fat Pork Sausage - Portuguese Linguica with Sherry
Portuguese Linguica with Sherry:
Ground pork: 1 lb.
Coarse salt: 1/2 teaspoon
Dark sherry: 2 ounces - Harvey's Bristol Cream
Paprika 1-1/8 tablespoon
Mix meat with spices very gently.
I use 2 large forks.
To freeze, on a saran covered cookie sheet, form patties or drop by bits for loose sausage.
Store in zips.
Although they are pork, they are very low in fat.
Use an oil spray when cooking.