More Great Recipes: Pork

Low Fat Pork Sausage - Portuguese Linguica with Sherry


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Portuguese Linguica with Sherry:
Ground pork: 1 lb.
Coarse salt: 1/2 teaspoon
Dark sherry: 2 ounces - Harvey's Bristol Cream
Paprika 1-1/8 tablespoon


Mix meat with spices very gently.


I use 2 large forks.


To freeze, on a saran covered cookie sheet, form patties or drop by bits for loose sausage.


Store in zips.


Although they are pork, they are very low in fat.


Use an oil spray when cooking.


Pairs Well With


Notes

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