Low Fat Pork Sausage - Sweet Spanish Sausage with Raisins
Sweet Spanish Sausage with Raisins:
Ground pork: 1 lb.
Coarse salt: 1/2 tablespoon
Ground cayenne pepper: 1/8 teaspoon
Ground nutmeg: 1/8 teaspoon
Ground ginger: 1/8 teaspoon
Ground black pepper: 1/4 teaspoon
Crushed garlic cloves: 1
White raisins: 3 tablespoons
Sugar: 1/3 teaspoon
Mix meat with spices very gently.
I use 2 large forks.
Freeze on a saran covered cookie sheet, form patties or drop by bits for loose sausage.
Store in zips.
Although they are pork, they are very low in fat.
Use an oil spray when cooking.