More Great Recipes: Pork

Low Fat Pork Sausage - Sweet Spanish Sausage with Raisins


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Sweet Spanish Sausage with Raisins:
Ground pork: 1 lb.
Coarse salt: 1/2 tablespoon
Ground cayenne pepper: 1/8 teaspoon
Ground nutmeg: 1/8 teaspoon
Ground ginger: 1/8 teaspoon
Ground black pepper: 1/4 teaspoon
Crushed garlic cloves: 1
White raisins: 3 tablespoons
Sugar: 1/3 teaspoon


Mix meat with spices very gently.


I use 2 large forks.



Freeze on a saran covered cookie sheet, form patties or drop by bits for loose sausage.


Store in zips.


Although they are pork, they are very low in fat.


Use an oil spray when cooking.


Pairs Well With


Notes

A dash of local for every season
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