Low Fat Pork Sausage


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Have the butcher remove the fat from pork loin and grind twice.


Ingredients You'll Need

Sweet Italian Sausage with Fennel

Ground pork: 1 lb.
Coarse salt: 1/2 tablespoon
Ground black pepper: 1/4 tablespoon
Wild fennel seeds: 1/4 tablespoon
Chopped parsley: 1/2 tablespoon


Directions

Mix meat with spices very gently.


I use 2 large forks.


To freeze, on a saran covered cookie sheet, form patties or drop by bits for loose sausage.


Store in zips.


Although they are pork, they are very low in fat.


Use an oil spray when cooking.


Questions, Comments & Reviews



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