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LOW FAT AND YUMMY PINEAPPLE CAKE
Low Fat and YUMMY Pineapple Cake
Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!
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PrintINGREDIENTS
- 1 (18.25 ounce) package reduced fat yellow cake mix
- 1 (20 ounce) can crushed pineapple with juice
- 3 eggs
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
Combine cake mix, pineapple (with juice), and eggs until well-mixed.
Pour into pan, and bake 30-35 minutes.
RECIPE BACKSTORY
Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!
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