Low Rider Layered Bean Dip
"Could also be named Gone in 60 Seconds Dip"Serves 16 | Prep Time 20 minutes | Cook Time 20 minutes
Why I Love This Recipe
My son Alec would eat an entire layered dip by himself and still requests as one of his favorite recipes. It is absolutely perfect for tailgates and football parties.
Ingredients You'll Need
1 16 oz. can of re-fried beans
1 8 oz. package of cream cheese, softened
1 cup sour cream
2 tablespoons taco seasoning mix
2 garlic cloves, pressed
1 cup cheddar cheese, shredded
1/2 cup chopped black olives
2 tablespoons fresh cilantro or parsley, snipped
1 tomato, seeded and chopped
1/4 cup of thinly sliced green onions with tops
Preheat oven to 350 degrees.
Spread refried beans over bottom of oval or round baking dish.
In separate bowl, combine cream cheese, sour cream and taco seasoning, pressed garlic and mix well. Spread over beans. Sprinkle shredded cheese evenly over top.
Bake 15-18 minutes or until hot. (Or microwave on high 5-6 minutes)
Let cool slightly then sprinkle tomato, onions, olives and cilantro over top of dip.
Garnish with additional sour cream, if desired.
Pairs Well With
Serve with tortilla chips or fresh cut vegetables.