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Low carb asparagus salad


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Member since 2010

Serves | Prep Time | Cook Time

Ingredients

1 shallot , very finely chopped

1 pound asparagus

2 tablespoons white wine vinegar

1 teaspoon Dijon mustard

1/2 packet splenda

1/2 teaspoon salt

1/4 teaspoon pepper

1 scoop Whey Crisps

1/4 cup olive oil

1 pinch salt

black pepper to taste

4 cups spring salad mix

1/4 cup toasted walnuts, or almonds


Steam asparagus until crisp-tender. Drain, and pat dry with paper towels. Set aside .Combine shallot, vinegar, mustard and splenda, salt and pepper in a mixing bowl. Gradually whisk in oil. Lay salad mix down and arrange asparagus on top and drizzle with vinaigrette. Sprinkle with walnuts and whey crisps!!


Pairs Well With


Notes

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