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LOW CARB ASPARAGUS SALAD
Low carb asparagus salad
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INGREDIENTS
- 1 shallot , very finely chopped
- 1 pound asparagus
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 packet splenda
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 scoop Whey Crisps
- 1/4 cup olive oil
- 1 pinch salt
- black pepper to taste
- 4 cups spring salad mix
- 1/4 cup toasted walnuts, or almonds
DIRECTIONS
Steam asparagus until crisp-tender. Drain, and pat dry with paper towels. Set aside .Combine shallot, vinegar, mustard and splenda, salt and pepper in a mixing bowl. Gradually whisk in oil. Lay salad mix down and arrange asparagus on top and drizzle with vinaigrette. Sprinkle with walnuts and whey crisps!!
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