Recipes
LOW-FAT BANANA BREAD
Low-fat Banana Bread
This is adapted from a recipe out of Bon Appetit-August 1997
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 2 large eggs
- 1 Cup sugar
- 1 cup smashed ripe bananas-about 3 med.
- 1 3/4 cup buttermilk
- 1 tablespoon safflower oil (or vegetable, walnut)
- 1 Tbl. vanilla extract
- 1 cup all purpose flour
- 3/4 cup whole wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup chopped nuts
- 1/4 cup flaked coconut
DIRECTIONS
Pre-heat to 325.
Grease/flour 8" bread pan.
Beat eggs, sugar, until thick about 5 min.
Mix in mashed bananas, buttermilk, oil and vanilla.
Sift flour, baking powder, baking soda and salt over mixture; beat til just blended.
Add nuts and coconut; mix til just blended.
Transfer to pan.
Bake until golden, about 1 hour.
Cool on rack.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
