LOW-FAT BANANA BREAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 large eggs
  • 1 Cup sugar
  • 1 cup smashed ripe bananas-about 3 med.
  • 1 3/4 cup buttermilk
  • 1 tablespoon safflower oil (or vegetable, walnut)
  • 1 Tbl. vanilla extract
  • 1 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup chopped nuts
  • 1/4 cup flaked coconut

Directions

  • Pre-heat to 325.
  • Grease/flour 8" bread pan.
  • Beat eggs, sugar, until thick about 5 min.
  • Mix in mashed bananas, buttermilk, oil and vanilla.
  • Sift flour, baking powder, baking soda and salt over mixture; beat til just blended.
  • Add nuts and coconut; mix til just blended.
  • Transfer to pan.
  • Bake until golden, about 1 hour.
  • Cool on rack.

Notes

This is adapted from a recipe out of Bon Appetit-August 1997

Categories: Bread  Breakfast  Brunch  Coffee Cake  Fruit Bread  Oven 

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