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Low-fat Banana Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients



2 large eggs
1 Cup sugar
1 cup smashed ripe bananas-about 3 med.
1 3/4 cup buttermilk
1 tablespoon safflower oil (or vegetable, walnut)
1 Tbl. vanilla extract

1 cup all purpose flour
3/4 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

1/4 cup chopped nuts
1/4 cup flaked coconut


Pre-heat to 325.


Grease/flour 8" bread pan.


Beat eggs, sugar, until thick about 5 min.


Mix in mashed bananas, buttermilk, oil and vanilla.


Sift flour, baking powder, baking soda and salt over mixture; beat til just blended.


Add nuts and coconut; mix til just blended.


Transfer to pan.


Bake until golden, about 1 hour.


Cool on rack.


Pairs Well With


Notes

This is adapted from a recipe out of Bon Appetit-August 1997

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