Recipes
LOW-FAT CARROT CUPCAKES
Low-fat Carrot Cupcakes
Blogged at howtoeatacupcake.blogspot.com
Recipe from Crazy About Cupcakes by Krystina Castella.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Servings: 16
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (I left this out because I didn't have any)
- 1 large egg
- 2 tablespoons vegetable oil
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/2 cup low-fat milk
- One 8-ounce can crushed pineapple
- 1 1/2 cups grated carrots
- 1/4 cup brown sugar
DIRECTIONS
1. Preheat the oven to 350F. Insert liners into a medium cupcake pan.
2. Combine the flour, baking soda, baking powder, cinnamon, nutmeg, and ginger in a large bowl. Mix well.
3. In a separate bowl combine the remaining ingredients. Stir until combined.
4. Add the wet ingredients to the dry ingredients. Stir to blend.
5. Fill the cupcake liners 2/3 to 3/4 full. Bake for 20-25 minutes (Mine were done at 16!) or until a toothpick inserted in the center comes out clean. Cool the cupcakes in the pan for 5 minutes. Finish cooling on a wire rack.
*Top with your favorite cream cheese frosting recipe!
RECIPE BACKSTORY
Blogged at howtoeatacupcake.blogspot.com
Recipe from Crazy About Cupcakes by Krystina Castella.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
