Low-fat Lemon Cheesecake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. lemon Jello (can use sugar free)
1 tsp lemon juice
1 (8 oz.) pkg. low-fat cottage cheese
1 (8 oz.) pkg. light cream cheese
1 (8 oz.) pkg. light Cool Whip
(defrosted)
1 lg. graham cracker pie crust


Directions

Put Jello in blender. Add 2/3 cup hot water & juice. As blender is beating like mad, add cream cheese and cottage cheese. Pour into bowl, fold in Cool Whip. Pour into pie crust. Add strawberries, other fruit as topping. Refrigerate.


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