More Great Recipes: Low Fat

Low-fat Lemon Cheesecake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg. lemon Jello (can use sugar free)
1 tsp lemon juice
1 (8 oz.) pkg. low-fat cottage cheese
1 (8 oz.) pkg. light cream cheese
1 (8 oz.) pkg. light Cool Whip
(defrosted)
1 lg. graham cracker pie crust


Put Jello in blender. Add 2/3 cup hot water & juice. As blender is beating like mad, add cream cheese and cottage cheese. Pour into bowl, fold in Cool Whip. Pour into pie crust. Add strawberries, other fruit as topping. Refrigerate.


Pairs Well With


Notes

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