Lower-fat Peach Cobbler


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/3 cup granulated sugar
1 tablespoon cornstarch
¾ cup orange juice
3 cups sliced peaches (peeled)
½ cup flour
½ cup whole wheat flour
1 ½ teaspoon baking powder
1/3 cup skim milk
3 tablespoons canola oil
1 teaspoon sugar
¼ teaspoon cinnamon


Directions

In a small saucepan, stir 1/3 cup sugar and cornstarch; add orange juice. Cook until bubbly. Add peaches and remove from heat. Keep warm. Stir together flours and baking powder. Add milk and oil; stir until mixture forms a ball. On a floured surface, pat dough into an 8-inch circle. Cut into 8 wedges. Spoon hot peach mixture into a 9-inch pie plate and top with pastry wedges. Combine the sugar and cinnamon and sprinkle over the top of the pastry. Bake at 425 degrees for 25 to 30 minutes or until the pastry browns


Questions, Comments & Reviews



More Great Recipes: Dessert
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana