LOWFAT CHEESEBURGER PIE

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1lb extra lean ground turkey
  • 1 cup Nonfat Cottage Cheese
  • 1 Egg
  • 1/2 Cup Chopped Onion
  • 1 Clove Garlic (chopped)
  • 3/4 Cup Kraft 2% Shredded Cheddar Cheese
  • 2 Tbsp Worcestershire Sauce
  • 1/4 cup water
  • 3/4 cup of Heart Smart Bisquick (mix only)
  • 4 Slices of Tomato

Directions

  • Preheat oven to 350
  • Brown Turkey Onion & Garlic in a pan
  • While turkey is browning mix Bisquick and water to form a dough. (add water gradually as needed for dough)Roll dough flat enough to cover a pie pan with rolling pin. (may have extra dough).
  • Place dough in pie pan
  • Mix Worcestershire Sauce in with turkey mixture
  • In a separate bowl, mix cottage cheese with egg
  • Pour turkey mixture into pie pan
  • Pour Cottage Cheese mixture over turkey
  • Top with Shredded Cheddar Cheese
  • Then place Tomato Slices on top and bake at 350 for 30-40 minutes.

Notes

Categories: High Protein  Low Fat 

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