More Great Recipes: Broil/Grill | Main Dish | Pork | Sandwich

Lucky Dogs


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 hot dogs
3 smoked sausage links
3 chorizo sausage links
4 Tbs. olive oil
1 medium onion, julienned
1 medium green pepper, julienned
2 cups chili
1/2 cup grated cheddar cheese
1/2 cup minced onions
1/4 cup yellow mustard
1/4 cup Creole mustard
1 cup pickled relish
1 dozen hot dog buns


Preheat the grill.


Season the hot dogs, smoked sausage, and chorizo with 2 tablespoons olive oil, salt and pepper.


Place the dogs on the hot grill and cook for 2-3 minutes on each side.


In a saute pan, heat the remaining olive oil.


When the oil is hot, add the julienne onions and pepper.


Season with salt and pepper.


Saute the vegetables for 3-4 minutes or until wilted.


Remove from the heat.


Remove the dogs from the grill and place in the buns.


Garnish the chorizo dogs with the sauted onions and pepper.


Garnish half of the hot dogs with chili, cheese, onions and mustard.


Garnish the remaining hot dogs with mustard and relish.


Garnish the smoked sausages with Creole mustard.


Place all the dogs on a platter and serve with potato chips.


Pairs Well With


Notes

Recipe courtesy Emeril Lagasse

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze