Lucky Irish Cream Brownies
1 cup butter
1 ounce unsweetened chocolate
2 cups sugar
4 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
Irish Cream Center:
2 (8 ounce) packages cream cheese
1/2 cup sugar
1 large egg
4 tablespoons Bailey’s Irish Cream liqueur
Garnish with Andes Mints
Place butter and chocolate into a medium saucepan and melt over low heat, stirring often.
Remove from heat and let cool.Preheat oven to 350 degrees.
Line a 13×9 inch baking pan with aluminum foil and lightly coat with a non-stick cooking spray.
Beat sugar and eggs together in a medium bowl with an electric mixer until lightened and fluffy (approximately 4 minutes).
Add flour and salt gradually.
Fold in the melted chocolate mixture.
For Irish Cream Center:
Combine cream cheese and sugar in another medium bowl.
Beat until creamy.
Add egg and liqueur and beat.
Pour half of the chocolate stuff into the pan. Spread all of the the cream cheese stuff over the chocolate layer.
Pour the remaining chocolate stuff over the cream cheese layer and smooth.
If desired, swirl the layers together with a knife for a marbled effect.
Bake for 40 minutes.
Cool completely before cutting.
Garnish with Andes Mint crumbles so everyone knows what flavor to expect.
Pairs Well With
These are a hit for family get togethers, especially holidays or reunions. They fly off the table! Cut them small because they are super rich!