• Cooking Time: 30
  • Servings: 24
  • Preparation Time: 60


I love Lumpia - ever since I had it at a friend's house in middle school, and it is so different from the traditional spring roll that I grew up with. This is my version of the best of both worlds


  • 1 package square large won ton skins
  • 1 lb hamburger
  • 2T roasted garlic
  • 1 yellow onion diced and caramelized
  • 1 c carrot finely shredded
  • 1/4 lb green beans thinly sliced on the bias
  • 1/2 package defrosted petite green peas
  • 2T soy sauce
  • 2T mirin
  • 1 c bean sprouts
  • canola oil for frying


  • brown ground beef and drain
  • add garlic , onion, and rest of veggies
  • Stir fry until carrots are just cooked
  • Add soy sauce and mirin
  • Drain excess liquid from mixture
  • Place about 1 T mixture in middle of won ton wrapper, in long strip, wrap like a burrito, seal edge with a dab of water
  • Heat oil to 350 degrees and fry until golden brown

Categories: Asian  Japanese 
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