Recipes

Lumpia done Japanese style

Asian  Japanese 

• Cooking Time: 30
• Servings: 24
• Preparation Time: 60
• 1 package square large won ton skins
• 1 lb hamburger
• 2T roasted garlic
• 1 yellow onion diced and caramelized
• 1 c carrot finely shredded
• 1/4 lb green beans thinly sliced on the bias
• 1/2 package defrosted petite green peas
• 2T soy sauce
• 2T mirin
• 1 c bean sprouts
• canola oil for frying

brown ground beef and drain

add garlic , onion, and rest of veggies

Stir fry until carrots are just cooked

Add soy sauce and mirin

Drain excess liquid from mixture

Place about 1 T mixture in middle of won ton wrapper, in long strip, wrap like a burrito, seal edge with a dab of water

Heat oil to 350 degrees and fry until golden brown

I love Lumpia - ever since I had it at a friend's house in middle school, and it is so different from the traditional spring roll that I grew up with. This is my version of the best of both worlds

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