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Lumpia done Japanese style


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Member since 2009

Serves 24 | Prep Time 60 | Cook Time 30

Ingredients

1 package square large won ton skins
1 lb hamburger
2T roasted garlic
1 yellow onion diced and caramelized
1 c carrot finely shredded
1/4 lb green beans thinly sliced on the bias
1/2 package defrosted petite green peas
2T soy sauce
2T mirin
1 c bean sprouts
canola oil for frying


brown ground beef and drain


add garlic , onion, and rest of veggies


Stir fry until carrots are just cooked


Add soy sauce and mirin


Drain excess liquid from mixture


Place about 1 T mixture in middle of won ton wrapper, in long strip, wrap like a burrito, seal edge with a dab of water


Heat oil to 350 degrees and fry until golden brown


Pairs Well With


Notes

I love Lumpia - ever since I had it at a friend's house in middle school, and it is so different from the traditional spring roll that I grew up with. This is my version of the best of both worlds

A dash of local for every season
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