LUMPIANG SHANGHAI

 

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  • Servings:
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Ingredients

  • 1 pound ground pork
  • .75 c shrimp
  • 1 c. water chestnuts, chopped
  • .5 c. onions minced
  • 3 stalks green onion sliced
  • 2 eggs beaten
  • lumpina wrappers
  • veg-oil

Directions

  • Combine
  • Wrap
  • Fry

Notes

From my friend Sarah!

Categories: Appetizer  Deep Fryer  Main Dish  Pork  Shellfish  Stove 
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