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Serve this with some toasted bread, or garlic bread, and it makes a great lunch.


  • 3 cups medium shell pasta, cooked, drained
  • 1 large red onion, sliced
  • 1 pkg. (10 oz.) frozen peas, thawed, drained
  • 1 pkg. (6 oz.) Smoked Ham, chopped
  • 1 pkg. (6 oz.) Smoked Turkey,chopped
  • 12 slices Cooked and Crumbled Bacon
  • 1/2 cup Mayonnaise
  • 1/2 cup Ranch Dressing
  • 1 cup Shredded Mild Cheddar Cheese
  • 1-cup Quartered grape tomatoes


  • Mix pasta, onions, peas, ham, and turkey in 3-qt. clear serving bowl; set aside.
  • MIX mayo and dressing; spread over salad to seal. Top with cheese, bacon, and tomatoes; cover. Refrigerate several hours or until chilled. Toss gently before serving.

Categories: Pasta  Pasta  Salad 
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