LUSCIOUS PEACH COFFEE CAKE RECIPE #130159
Luscious Peach Coffee Cake Recipe #130159
- 1 cup butter, softened
- 1 3/4 cups granulated white sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 1 (21 ounce) can peach pie filling
- 1 1/4 sifted cups confectioners' sugar
- 1/2 teaspoon almond extract
- 3-4 tablespoons milk
In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
Spread 3 3/4 cups of batter into a greased 15 x 10 baking pan.
Carefully spoon pie filling to within 1" of edges.
Spoon remaining batter over filling.
Bake at 350FÃ‚Âº for 20 to 25 minutes or until a toothpick inserted near center comes out clean (cover loosely with foil if edges brown to quickly).
Cool on a wire rack.
In a small bowl, combine the icing ingredients. Drizzle over coffee cake.