More Great Recipes: Frozen

Lychee Champagne Sorbet

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Member since 2013

Serves 4 | Prep Time 360 | Cook Time 5


4 cups lychees
¼ cup lychee syrup
½ cup water
½ cup sugar
1 tablespoon lemon juice, freshly squeezed
2 cups champagne or sparkling wine

In a small saucepan, combine the water and sugar. Heat on medium until sugar dissolves. Raise the heat and boil the syrup for 3 minutes. Set aside and cool.

Puree the lychees and lychee syrup in a blender until smooth. Pour the mixture into a bowl.

Add the syrup, lemon juice and champagne to the puree. Stir well. Cover and chill for at least 1 hour.

Pour the mixture into the bowl of an ice cream maker and freeze by churning for 20-25 minutes or according to instructions.

Transfer the sorbet to a container and store in freezer to harden for at least 4 hours before serving.

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