More Great Recipes: Condiment, Sauce | Misc. Condiment

Lydia's Pickles


User Avatar
Member since 2006

Serves 28 | Prep Time 10 | Cook Time

Ingredients

1 (46-ounce) jar dill pickles, drained
2 cups granulated sugar
1 tablespoon white vinegar


Slice pickles into 3/4-inch chunks and put back into original jar. Cover with sugar and vinegar. Put on original lid and shake it a few times. Leave on the counter and shake or roll several times throughout the day. After sugar is dissolved, place in the refrigerator. Makes its own juice.


Per serving: 12 calories, no protein, 3 grams carbohydrates, no fiber, no fat, no cholesterol, 425 milligrams sodium. 1


Pairs Well With


Notes

This one is from 2002 from the AJC and the admission's clerk at HMC makes them for all parties in her department and everyone loves them :O)

Lydia Pickles' put sweet spin on dills

By THE FOOD GODDESS

Atlanta Journal-Constitution Staff Writer

RECIPE SWAP

If you remember, K Corn was in a pickle over a sweet pickle recipe that uses dill pickles. There were many responses, and the goddess sends a great big hug for all of your efforts.

Meredith Holt of Sugar Hill sent in a recipe that sounded like the one K was looking for. She writes, "My mother, 88 years young, who lives in northwestern Ohio, has been making these for many years and calls them 'Lydia Pickles.' Her lady friends from her church Lydia Circle love them, and they are a staple at their church luncheons and bazaars."

These pickles will continue to sweeten over time.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

444 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze