- Cooking Time:
- Preparation Time:
- 1 Gr Pepper
- 2 Lg tomatoes
- 1 Spanish Onion
- 2 Stalks Celery
- 3 Tbs vinegar
- 3 tbs brown sugar
- salt and pepper to taste
- 3/4 tsp cayenne powder (optional)
- Simply chop all the veggies fine, put them into a frying pan and cook lightly if you want the salsa crunchy or longer is you want it soft.
- Add the vinegar, brown sugar, salt, pepper and cayenne pepper and stir it up. T
- his keeps in the frig for a week but it won't last that long.
NotesThis Salsa is great with corn chips, or on hot dogs and hamburgers.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cooking for a Cure
Gluten Free Passover Cookbook for Jewish Celiacs at Pesah
WorkingBug's Open House CookbookSee More
Chocolate Chip Cookie Dough Brownies
Peanut Butter Chocolate and Banana Chip Cookies
NO-BAKE CHEESECAKE PETIT FOURSSee More