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Lyonnaise


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 tb butter
2 cups Onion, minced
1/4 c. white wine,
1/4 c. White wine vinegar and reduce liquid to 1 TB,
1 TB Italian Parsley or Chervil, Chopped.
1 cup demi-glace
2 TB Cognac or Brandy
1 TB Dry Marsala


In a saucepan, melt butter and sauté onion until transparent.


Deglaze pan with wine and vinegar.


Reduce liquid to 1 TB


Add the Demi-Glace and simmer for 15-20 minutes.


Add Cognac and Marsala


Pairs Well With


Notes

One of the child sauces of Demi-Glace. This is used in the french version of Shepherd's pie called "hachis Parmentier".

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