Recipes

In a large bowl, combine first five ingredients. With a pastry blender,

cut in shortening until evenly distributed. Store in a large airtight

container in cupboard. Keeps 10-12 weeks. Yield: about 17 cups of mix.

TO MAKE BROWNIES:

2 1/2 cups brownie mix

2 eggs, beaten

1 teaspoon vanilla extract

1/2 cup chopped nuts optional

Confectioners' sugar, optional

In a mixing bowl, combine first four ingredients. Beat with spoon until

smooth. Spread into a greased 8-in. square baking pan. Bake at 350'F for

20-25 minutes or until top tests done. cut into squares while still

warm. Dust with confectioners' sugar if desired. Yield: 9 brownies.