M&M BROWNIE MIX

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons salt
  • 8 cups sugar
  • 1/2 cup mini M&M candies
  • 1 can (8 ounces) baking cocoa
  • 2 cups vegetable shortening

Directions

  • In a large bowl, combine first five ingredients. With a pastry blender,
  • cut in shortening until evenly distributed. Store in a large airtight
  • container in cupboard. Keeps 10-12 weeks. Yield: about 17 cups of mix.
  • TO MAKE BROWNIES:
  • 2 1/2 cups brownie mix
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts optional
  • Confectioners' sugar, optional
  • In a mixing bowl, combine first four ingredients. Beat with spoon until
  • smooth. Spread into a greased 8-in. square baking pan. Bake at 350'F for
  • 20-25 minutes or until top tests done. cut into squares while still
  • warm. Dust with confectioners' sugar if desired. Yield: 9 brownies.

Notes

Categories: Brownie  Mix 
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