- 12 oz elbow macaroni
- 1 tsp salt
- 1 lb. extra lean ground beef
- 3 8oz cans of tomato sauce
Cook macaroni according to package directions in salted water.
Cook ground beef until done.
Add tomato sauce to meat and then add pasta to that.
Meat Macaroni & Tomato Sauce = MMTS.
This is my husbands favorite, he could eat it all day every day!
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